the stinkiest fish in the world|Surströmming Revisited: Eating Swedens Famously。,brekkie hill shower

Learn all about this weird and smelly food and how to eat it. The process for producing surströmming is as follows. The fishing is made during spring, usually in April and May before the spawning takes place. First, the herring is gutted。

Considered by many as an acquired taste, this fermented herring dish challenges your senses, and is a leading contender for the worlds smelliest food. Surströmming is crafted using herring from the Baltic sea. The fish。

The surströmming, also known as the Baltic sea herring, is a fermented fish Sweden is known for, that’s considered to be the world’s smelliest food to date! Surströmming comes from the Swedish word “sur,” which means。

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